
Soux chefs at work... (Stirring hot water???)
Head-chef Jen-master carefully measures the ingredients.

Undergoing vigorous testing by Spongy-Underwear Boy
As far as how it tastes, it's still a work-in-progress... This is not your typical lemonade stand, it's much bigger, it's bigger than PinkBerry.. It's PHO-GURT!!! Opening soon in San Jose, Miami, Los Angeles, Valencia, and our new location Bangkok Thailand...
1 comment:
This is fascinating. Looks, um, delicious. Is that pronounced "FUH-gurt"?
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