Mush-Have Appetizer

First came Pho-gurt, now Mush-gurt... Portebello mushrooms, minced garlic, EVOO and to top it off smoked salmon.. What will we think of next? Stay tuned for next week's episode of "Kooking with Khanh"..

By the way, is it "Stay tune" or "Stay Tuned"??

Comments:
Katie - OMG! This is sooooo good! Perfect complement to Pho-Gurt!
Jennie - The Garlic is perfectly minced... so good. I love Garlic
Le - Make sure you all clean up after you're done
Mama - Xie Xie.. Hen Hao
Steven - What's that smell? I hate mushrooms!